Thursday, February 11, 2016

Yummy & Easy Stuffed Chicken!

What?!  Did I say EASY and Stuffed Chicken in the same sentence?? Why yes I did!!

With Valentines Day coming up, this is the perfect way to impress that someone special in your life!

Here's what you'll need:

Frozen spinach (chop it down so you don't get big chunks, that's not pleasant)
Ham (lunch meat)
Cheese (I used cheese sticks because that was the white cheese I had)
Cream Cheese
Chicken Breast (I've used thighs and breasts, there's just not enough meat on a thigh to hold the yumminess in (though I do like thigh meat better!))
Bread crumbs
Parmesan Cheese (Sprinkled Cheese, at least that's what I always called it growing up and still do today!  It confuses most people who hear me say it....)

Quick side note.  BUY a PEPPER GRINDER.  Seriously though, fresh cracked pepper is DELICIOUS!  Give it an honest try and you'll never go back! (you can get them cheap at Walmart or Target)

Mix everything together through Cream Cheese

Now fillet the chicken, but don't cut all the way through, just make a nice pocket for the goodness!  Then scoop it in, and really stuff it in good!  If you need, use a toothpick to hold it all together (just count toothpicks so you get them all out when it's done cooking!)  Lay the chicken in a greased cooking sheet (bonus points on clean-up if you line it with foil) and sprinkle the breadcrumbs and parmesan cheese on top.  Bake at 400 degrees until done, around 20 minutes

Enjoy!  Seriously, soooo yummy!
The goodness inside becomes a delicious sauce and keeps the chicken moist!  Enjoy!

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